Cream Charger Delivery Perth
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How to use Cream Whippers
Did you just get your brand new cream whipper? I guess the next thing you want to do is impress your friends and family with amazing desserts like cakes, hot chocolates and pavlova with fluffy rich cream & fruits. This all sounds great, but you (like most people) can’t figure out how the darn thing works! Don't stress bakers, just follow these simple steps to using your cream whipper
Get to know your whipped cream dispensers different parts.
Your cream whipper is made up of four different parts, these are; the bottle, a screw on the headpiece, and piping tip. Before using your cream whipper ensure you wash it to ensure no blockage.
The second step is to carefully place your Ezy whip cream charger into the dispenser.
The cream charger goes directly into the cartridge holder which is directly opposite the handle. Unscrew this piece until its completely off, then place your cream charger, you will notice the charger fits perfectly inside. The round end of your charger will go in first as the tip end will be punctured when the lid is screwed back on. This puncture will release the gas into the cream canister which produces the desired whipped effect. After every use, you will need to replace your cream charger
Add your cream
Get your cream and place into the bottle. How much cream you pour in depends on what size cream dispenser you purchased, at cream delivery we stock 0.5 cream whippers. Bonus tip, add a tablespoon of honey to your cream to really bring out a rich taste.
Put it all together
Place the headpiece on the bottle and tighten the top. Ensure you hold the cream and top part together to keep the air pressure tight.
Shake it, baby,
Now here comes the best part. Shake your bottle so that the cream and sugar can mix together, do this for 1-2 minutes. Now the next step is to turn the cream whipper vertically and squeeze the handle. Straight away fluffy, amazing & rich cream will appear, ready for your cakes and baking needs.
Please note: Use the product at your own risk.
We hold no responsibility for improper use of this product or any injuries sustained whilst using it.
• 2 tablespoons of Earth Natural Spread (Soy-free if possible)
• 1/4 cup of brown sugar
• 2 1/2 cups of freshly sliced peaches
• 1/4 teaspoon of cinnamon grounded
• 1 scoop of ice cream (vanilla)
Whipped Cream Preparation
• 1 cup of cashew cream
• 1/4 cup of sweet agave nectar
• 1/2 teaspoon of extract (vanilla)
• 1/4 cup of fresh water
• 2/3 cup of coconut butter
Place the cashew cream, vanilla, agave nectar, 1/4 cup of water and the fresh coconut butter in the premium cream whipper and shake until its mixed together. Now chill the mix in the refrigerator for 2-3 hours.
Prepare the peaches:
Heat your Earth Balance in a pan over medium heat until warm and melted, stir it all in the brown sugar. Now add the sliced peaches you prepared earlier and sprinkle with cinnamon. To finish off squirt some delicious whipped cream on top of the Sundae!